Pintxos
The Basque equivalent of tapas, these bite-sized beauties are the heart of Basque bar culture. From smoked fish to slow-cooked meats to vibrant veggies, each one is a tiny masterpiece.
Gilda $8
Boqueron Del Mar Cantrabico, Gordal olive, pickled piparra pepper
Pan Con Tomate$8
Pan crystal, heirloom tomato, thyme, hojiblanca | Add Iberico ($4)
VGVeganMarinated Spanish Olives$11
Local herbs, Spanish olive oil, winter citrus
VGVeganGFGluten-freeCroquetas de Pato (Duck)$14
Guindilla pepper aioli, pickled piquillo pepper | Add Oscietra
caviar ($12) | Add Serrano ham ($5)Croquetas de Pollo$13
Pickled cucumber aioli, Marys chicken | Add Oscietra caviar ($12) | Add Serrano ham ($5)
Caña de Cabra Toast$14
Caña de cabra, apricot jam, espellete honey, verjus
Raciones
These shareable dishes let you mix, match, and build your own spread—perfect for the table that wants it all. Go big with seafood, veg, or house specials—every plate delivers fresh flavors and innovative ingredients.
Kampachi Tartar$28
Kampachi tartar over talo (Basque version of a tortilla), piparra pepper emulsion, kosho aioli, smoked shoyu vinaigrette, crispy ginger and leeks
Avocado & Talo$16
Temecula smashed & charred avocado, walnut oil, fresh seasonal herbs served with Talo (Basque version of a tortilla)
VGVeganGFGluten-freeRemolachas$18
Braised beets, valencia orange, marcona almonds, avocado puree, mint.
VGVeganGFGluten-freeNNut allergyGrilled Prawns$29
Grilled prawns, espelette pepper butter, sofrito, preserved lemon vinaigrette, grilled toast | Add toast ($3)
Charred Carrots$18
Carrot puree, smoked honey espelette, pickled golden raisins, pistachios.
VGVeganGFGluten-freeNNut allergyPulpo$28
Wood fired Spanish octopus, marinated gigante beans, charred shishito peppers
GFGluten-freePatatas Bravas$18
Crispy potatoes, bravas sauce, garlic aioli, parsley | Add Iberico Bayonne ($6)
VGVeganGFGluten-freeWood Fired Squid$21
Grilled chipirones (local baby squid), cilantro emulsion & mojo picón, and cilantro | Add toast ($3)
GFGluten-freeWild Mushrooms$20
Smoked yam purée, 25 YO aged Sherry vinegar, roasted hazelnuts, and fresh herbs
GFGluten-freeNNut allergyFall Salad$18
Delicata squash, Caña de Cabra, pomegranate seed, mint, winter lettuces, red onions, pepitas, persimmon vinaigrette | Add prawns ($14)
VGVeganGFGluten-free
Charcuteria
Paper-thin slices of jamón ibérico, spicy chorizo, and buttery lomo, all perfectly paired with good bread and even better wine. It’s a graze-all-evening kind of situation.
5 Jotas Jamon Iberico$35 for 1 oz | $18 for 0.5 oz
$35 for 1 oz | $18 for 0.5 oz
Black footed Spanish Pork ham, 100% acorn feed, carved a la minute served with pan con tomate
Jamon Flight$36
Bayonne, Serrano, Chorizo Iberico. Includes Pan Con Tomate | Add Iberico ($15)
Quesos$25
Choice of Manchego (1oz), Assau-Iraty (1oz), or Petit Agour (1oz), Marcona almonds, candied apricot, apricot jam, served with toast | Add Iberico ($15)
Paellas
Partake in a slow celebration of crisp-bottomed rice, rich broth, and a crown of fresh catch or seasonal veg. Made to order and meant to be shared. It’s the kind of dish that turns dinner into an occasion.
Seafood Paella$70
Blue gambas, local red snapper, hokkaido scallops, hope ranch mussels, smoked trout roe, lemon aioli.
GFGluten-freePaella de Vegetales$41
Ember grilled Blue Oyster mushrooms, Pedro Ximenez vin, gigande beans, piquillo pepper, mojo verde aioli | Add prawns ($17)
VGVeganGFGluten-freePaella de Pollo$54
Roasted chicken, wild mushrooms, chorizo bilbao, alubias, confit garlic aioli, grilled lemon
GFGluten-freeShort Rib “Rabo de Toro” Style Paella$52
Sofrito, caperberries, green olives, piparra emulsion & piparra peppers
GFGluten-free
Platos Fuertes
Hearty mains crafted to satisfy. These are the showstoppers of the table meant to be savored slowly, shared generously, and remembered long after the last bite.
Wood Fired NY Strip Steak$58
Grilled NY strip steak, marble papas arrugadas, mojo verde & mojo picón
GFGluten-freeWood Fired Lamb Chops$48
Hazelnut Romesco, grilled broccolini, green garlic aioli, migas, roasted guindilla
Amber Grilled Pork Secreto$43
Fire roasted Secreto Iberico, escalivada, pimenton de la vera, chives, ajada
GFGluten-free
Desserts
End your Basque journey on a sweet note. From the namesake burnt cheesecake to seasonal fruit tarts and silky custards, our desserts balance rustic charm with refined flavor.
Basque Cheesecake & Roasted Berry Compote$15
Wild berries, Pedro Ximenez
GFGluten-freeSeasonal Tart$16
Persimmon jam, Fog light goat cheese, pistachios, local honey, fresh thyme
VGVeganNNut allergySeason Sorbet Flight$14.50
Three different flavors. Inquire with your server about our current seasonal offerings
VGVeganGFGluten-free