Pintxos
The Basque equivalent of tapas, these bite-sized beauties are the heart of Basque bar culture. From smoked fish to slow-cooked meats to vibrant veggies, each one is a tiny masterpiece.
Gilda $13
White anchovies,del mar Cantrabico, green olive, pickled Piparra pepper
Pan Con Tomate$8
Grilled toast, heirloom tomato, thyme, hojiblanca
VGVeganMarinated Spanish Olives$12
Local herbs, Spanish olive oil, winter citrus
VGVeganGFGluten-freeCroquetas de torrezno$15
Smoked pork belly, black garlic aioli, apricot jam, and rice wine vinegar
Croquetas de Pollo$14
Yuzu kosho aioli and piparra pepper, Marys chicken | Add Serrano ham ($5)
Caña de Cabra Toast$14
Caña de cabra, apricot jam, espellete honey, verjus, mint
Pintxo Flight$23
Caña de cabra, croquetas, Gilda, and patatas
Raciones
These shareable dishes let you mix, match, and build your own spread—perfect for the table that wants it all. Go big with seafood, veg, or house specials—every plate delivers fresh flavors and innovative ingredients.
Kampachi Tartar$28
Kampachi tartar over talo (Basque version of a tortilla), piparra pepper emulsion, kosho aioli, smoked tamari vinaigrette, crispy leeks
Avocado & Talo$19
Temecula mashed & charred avocado, walnut oil, fresh seasonal herbs served with Talo (Basque version of a tortilla)
VGVeganGFGluten-freeRemolachas$19
Braised beets, valencia orange, marcona almonds, avocado puree, mint.
VGVeganGFGluten-freeNNut allergyCarpaccio de Vaca$28
Manzanilla olive vinaigrette, hojiblanca olive oil, mojo aioli, spicy mix greens
Grilled Prawns$31
Grilled prawns, espelette pepper butter, grilled toast | Add toast ($3)
Seasonal Salad$20
GFGluten-freePulpo$42
Wood fired Spanish octopus, marinated gigante beans, charred shishito peppers
GFGluten-freeAlmejas en salsa verde$33
Baja Venus clams, Chorizo Bilbao, served with toast
Patatas Bravas$22
Crispy potatoes, bravas sauce, garlic aioli, parsley | Add Bayonne
jamon ($6)VGVeganGFGluten-freeLocal Mushrooms$21
Smoked yam purée, 25 YO aged Sherry vinegar, roasted hazelnuts, and fresh herbs
GFGluten-freeNNut allergyRemolachas$19
Braised beets, valencia orange, marcona almonds, avocado puree, mint
VGVeganGFGluten-freeNNut allergy
Charcuteria
Paper-thin slices of jamón ibérico, spicy chorizo, and buttery lomo, all perfectly paired with good bread and even better wine. It’s a graze-all-evening kind of situation.
Jamon Flight$36
Bayonne, Serrano, Chorizo Iberico. Includes Pan Con Tomate | Add Iberico ($15)
Quesos$25
Choice of Manchego (1oz), Assau-Iraty (1oz), or Petit Agour (1oz), Marcona almonds, candied apricot, apricot jam, served with toast | Add Iberico ($15)
Paellas
Partake in a slow celebration of crisp-bottomed rice, rich broth, and a crown of fresh catch or seasonal veg. Made to order and meant to be shared. It’s the kind of dish that turns dinner into an occasion.
Seafood Paella$72
Local catch, Blue gambas, local red snapper, hokkaido scallops, Hope Ranch mussels, smoked trout roe, lemon aioli
GFGluten-freePaella de Pollo$63
Roasted half chicken, wild mushrooms, chorizo de Bilbao, alubias, confit garlic aioli, grilled lemon
GFGluten-freeShort Rib “Rabo de Toro” Style Paella$62
Sofrito, caperberries, green olives, piparra emulsion & piparra peppers
GFGluten-free
Desserts
End your Basque journey on a sweet note. From the namesake burnt cheesecake to seasonal fruit tarts and silky custards, our desserts balance rustic charm with refined flavor.
Basque Cheesecake & Roasted Berry Compote$15
Wild berries, Pedro Ximenez
GFGluten-freeSeasonal Tart$18
A rotating tart showcasing the best fruits of the season, selected by our chef
VGVeganNNut allergySeason Sorbet Flight$17
Three different flavors. Inquire with your server about our current seasonal offerings
VGVeganGFGluten-free