FAQ

Situated along historic Highway 101, CTZN is located in Solana Beach. For parking information and directions, please visit our Get Directions page.

Wednesday to Thursday from 5pm to 9pm

Friday and Saturday from 5pm to 10pm

Sunday from 2pm to 8pm

We highly recommend making reservations but we also accept walkins.

Street parking is available right in front of the restaurant, and you’ll also find a free underground garage on Dahlia Drive. You can find directions to our restaurant here.

We have an extensive outdoor patio with plenty of seatings.

We are a family-friendly restaurant and provide high chairs for guests with young children. Additionally, our outdoor patio is dog-friendly, though pets are not permitted inside.

No, we do not offer takeout or delivery.

While we don’t enforce a strict dress code, we do ask our guests to wear appropriate attire. Board shorts and bathing suits are not permitted.

We offer e-gift cards that you can purchase online, as well as physical gift cards available at our restaurant.

The Basque Country is a region known for its strong culinary heritage, exceptional ingredients, and deep sense of hospitality. It is also one of the world’s most innovative food cultures. Basque cooking is built on one simple philosophy: Start with the best ingredients, treat them with respect, and let their natural flavors shine. At its heart is the tradition of gathering around the table to enjoy pintxos, regional wines, and meals that highlight craftsmanship, hospitality, and the natural flavors of each ingredient.

Basque cuisine has its own distinct identity. Basque cooking is centered on quality ingredients, simple preparation, and cooking over open fire to let natural flavors shine. Unlike many Spanish cuisines that feature bold spices and rice dishes, or classic French cuisine known for rich sauces and intricate techniques, Basque cuisine focuses on fresh seafood, premium meats, seasonal produce, and shareable pintxos. The result is a style of cooking that is refined yet approachable, where quality, craftsmanship, and hospitality take center stage

Pintxos and tapas are both small plates meant to be shared. Pintxos are a signature tradition of the Basque Country while tapas originated in Spain. Pintxos are traditionally served on a slice of bread and secured with a skewer, but today many modern pintxos are no longer served on bread or with a skewer but the emphasis remains on thoughtfully crafted, bite-sized creations. Tapas, on the other hand, are typically small shared dishes served in a variety of styles.

Our guests love our Croquetas, Patatas Bravas, Paellas, and grilled seafood. If it’s your first visit, we recommend starting with a few pintxos, sharing a couple of tapas, and finishing with one of our signature paellas for the full CTZN experience.

Yes! We always serve our Gildas, one of the Basque Country’s most iconic pintxos. Throughout the year, we also feature traditional Basque specialties like Txuleta and Bacalao as seasonal or limited-time specials.

Yes. We offer a variety of vegetarian and vegan dishes made with fresh, seasonal ingredients. Our team is happy to help you find the perfect options.

Yes. All of our paellas are naturally gluten-free, and many of our other dishes can be prepared gluten-free. Please let your server know about any dietary restrictions when ordering.

Absolutely. We take food allergies seriously and will do our best to accommodate your needs. Please inform your server of any allergies before placing your order.

We do not offer a dedicated kids’ menu, but many of our dishes are family-friendly and perfect for sharing.

Yes. We regularly update our menu to showcase the freshest seafood, premium meats, and seasonal produce available, while staying true to our Basque-inspired cuisine.

We’re currently developing a Chef’s Table experience. Stay tuned for future announcements.

Yes! We offer a full bar featuring handcrafted cocktails, an extensive wine list, local and imported beers, and a curated selection of Basque spirits.

Yes. We proudly serve Txakoli, the Basque Country’s signature white wine, along with traditional Basque cider and a selection of Basque whiskies.

Yes. Our team is happy to recommend wine pairings that complement your meal and enhance your dining experience.

We’re currently working on introducing a Happy Hour menu. Follow us on social media or check our website for updates.

Yes. We welcome large groups and private events. For parties of 8 or more, please call the restaurant during business hours or email us at kaixo@ctzn-sd.com so we can help plan your visit.

Absolutely! Celebrating is part of who we are. Throughout the year, we host wine dinners, seasonal festivals, guest chef collaborations, live music, and other special events inspired by Basque culture. Visit our Events page or follow us on social media to see what’s coming up.

At this time, we do not offer off-site catering. However, we’d love to host your celebration here at CTZN and offer a variety of group dining and private event experiences. For parties of 12 or more, please fill out the form on our Private Events page.