Cocktails in Solana Beach | Tapas Bar Drink Menu

Signature Cocktails

Say Cheese
A smooth, fruity cocktail made with pear, lemon, and orange, topped with grated Ossau-Iraty cheese from the Basque country for a savory, crunchy twist and surprising flavor contrast.

Ingredients: House Infused Thai Basil Gin // Pineapple Shrub // Jamon Infused Claridad Mezcal // Agave Nectar
Flavor Profile: Bold, Spicy + Fruity
Pina-Jamon-Ada
AA tropical cocktail inspired by Basque jamón makers, featuring tepache from pineapple juice and yeast, with notes of basil and cardamom—served in cured vegan pineapple leather for a bold, funky twist.

Ingredients: Sage // Thyme // Rosemary // Olive Oil // Lavender // Gin // Lemon // Flower Honey // Orange Blossom // Chamomile
Flavor Profile: Green, Herbal + Floral
Sirimiri
inspired by Pamplona’s gentle drizzle called Sirimiri, this cocktail captures its light, floating essence—subtle yet memorable, like the mist locals both curse and celebrate.

Ingredients: Sage // Thyme // Rosemary // Olive Oil // Lavender // Gin // Lemon // Flower Honey // Orange Blossom // Chamomile
Flavor Profile: Green, Herbal + Floral
Biarritz Charm
Inspired by Biarritz’s iconic blue-and-white parasols, this cocktail blends blueberries and coconut in a seaside tribute to the town’s timeless charm, elegance, and sun-soaked history.

Ingredients: Champagne // Crème De Pêche // Coconut Oil // Ford’s Gin
Flavor Profile: Coconut, Peaches + Blueberries
Guggen
A tribute to Bilbao’s Guggenheim, this cocktail blends smoky mezcal with spicy rye whiskey, creating an architectural foundation, while Lillet Blanc adds a bright floral lift.

Ingredients: Verde Amaras Mezcal // Rye Whiskey // Lillet Blanc // Cynar Amaro
Flavor Profile: Green, Herbal + Floral, with lingering smokiness and a touch of bitterness
Majestic Wave
San Sebastián’s waves can reach up to 30 meters during winter storms. While we don’t recommend getting too close to this wild creature, watching the immense waves from a protected spot is awe-inspiring.

Ingredients: Brucato Chaparral Amaro // Lime // Luxardo Maraschino Liqueur // Elderflower Liqueur // Saline // Wodka Vodka
Flavor Profile: Sour With Botanical Aroma’s
Verde San Sebastián Old Fashioned
Inspired By The Vibrant Pulse Of San Sebastián, This Mezcal Old Fashioned Blends Smoky Agave Spirit With Serrano Heat And Aromatic Bitters For A Bold, Modern Classic.

Ingredients: Verde Amaras Mezcal // Serrano Infused Agave // Bitters
Flavor Profile: Smoky, Spicy, Bittersweet, Bold, Earthy, Complex
La Concha
A tribute to the iconic Basque bay, where Blanco tequila meets vibrant lime, golden honey, and a kiss of grapefruit zest, rounded with aromatic bitters.

Ingredients: Teramana Blanco // Lime // Honey // Grapefruit Zest // Angostura Bitters
Flavor Profile: Bright, Citrusy, Lightly Sweet, Aromatic
Sparkling Bay of Biscay
Inspired by the cool breeze of the bay of Biscay, this sparkling cocktail combines fords gin, fresh raspberries, cucumber, and lemon with elegant cava for a bright, vibrant finish.

Ingredients: Ford’s Gin // Raspberries // Cucumber // Lemon // Cava
Flavor Profile: Bright, Fruity, Crisp, Sparkling Verde San Sebastián Old Fashioned
Velvety Cantabrian
Named After The Windswept Cantabrian Coast, Where The Basque Mountains Meet The Sea, This Cocktail Balances The Warmth Of Rum With The Brightness Of Lime, The Tropics Of Pineapple, And The Spice Of Velvet Falernum—A Smooth, Ocean-Kissed Indulgence.

Ingredients: Bacardi Spiced Rum // Lime // Velvet Falernum // Pineapple Gum Syrup // Angostura Bitters
Flavor Profile: Bright, Tropical, Silky, Well-Rounded

Classic Cocktails

Vesper
A modern take on the timeless Vesper: Tito’s Vodka and Ford’s Gin meet Floral Lillet Blanc, accented by a zesty lemon twist for a crisp, refined sip.

Ingredients: Tito’s Vodka // Ford’s Gin // Lillet Blanc / Lemon Twist
Bee’s Knee’s
A prohibition-era classic blending gin, fresh lemon juice, and smooth honey syrup for a bright, silky, and perfectly balanced sip.

Ingredients: Ford’s Gin // Honey // Lemon
Paper Plane
A modern classic featuring bourbon, Aperol, Amaro Nonino, and fresh lemon juice for a perfectly balanced, modern sip.

Ingredients: Buffalo Trace Bourbon // Lemon //
Aperal // Amaro Nonino
Trader Vic’s Mai Tai
A timeless tiki classic crafted with Bacardi rum, fresh lime, almond-rich orgeat, and orange curaçao for a vibrant balance of citrus, nutty sweetness, and tropical flair.

Ingredients: Bacardi Rum // Lime // Orgeat // Orange Curacao
Corpse Reviver #2
A classic ‘morning-after’ cocktail with Ford’s Gin, bright lemon, Lillet Blanc, And orange curaçao, finished with a whisper of Absinthe for a crisp, aromatic, and perfectly balanced experience.

Ingredients: Ford’s Gin // Lillet Blanc // Lemon // Orange Curacao // Absinthe Rinse
CTZN Old Fashioned
A refined twist on the classic, blending Whistle Pig bourbon with rich demerara sugar and a balanced mix of orange and Angostura bitters, capturing the warmth and bold elegance of Basque coastal craftsmanship.

Ingredients: Whistlepig Bourbon // Rich Demerara // Orange Bitters // Angostura Bitters
Clover Club
A classic featuring Fords gin, fresh lemon, raspberries, and a silky egg white foam for a bright, tart, and elegantly smooth sip.

Ingredients: Fords Gin // Lemon // Raspberries // Simple // Egg White
Gimlet
A timeless classic featuring Tito’s vodka, fresh lime, and a touch of simple syrup for a crisp, bright, and perfectly balanced cocktail.

Ingredients: Tito’s Vodka // Lime // Simple
Penicillin
That’s designed to be both soothing and bold, often considered a “cure” for the common cold— hence the name.

Ingredients: Dewars Blended Scotch // Lemon // Ginger Honey // Laphroig Spritz
Black Manhattan
A modern twist on the classic, blending smooth basil Hayden Bourbon with rich Averna Amaro and finished with a touch of burnt orange for a bold, complex, and aromatic cocktail.

Ingredients: Whistlepig Bourbon // Averna Amaro // Burnt Orange

Mocktails

Golden Urumea
This sparkling mocktail blends tangy pineapple shrub, silky pear purée, bright apple cider vinegar, warming ginger honey, a touch of cinnamon, and crisp soda beer for a refreshing, naturally invigorating experience.

Ingredients: Pineapple Shrub // Pear Purée // Apple Cider Vinegar // Ginger Honey // Cinnamon // Soda Beer
Flavor Profile: Tangy, Fruity, Bright
Zaintza
Zaintza – Basque for “care” or “nurture.” a calming, restorative drink with coconut water, pineapple, lime, warming ginger; turmeric honey, and aromatic mint, crafted for wellness and refreshment.

Ingredients: Coconut Water // Lime // Pineapple // Ginger Honey // Turmeric Honey // Mint Leaves
Flavor Profile: Refreshing, Bright, Balanced, Revitalizing
Aizkorri Breeze
Inspired by the wild herbs And sunlit meadows Of Aizkorri-Aratz Natural Park, this refreshing mocktail combines tropical pineapple, bright lemon, soothing lavender, crisp cucumber, fresh mint, and a frothy egg white top, finished with sparkling soda water for a light, aromatic, and uplifting sip.

Ingredients: Pineapple // Lemon // Lavender // Egg White // Cucumber // Mint Leaves // Soda Water
Flavor Profile: Light, Aromatic, Crisp, Uplifting

White Wine

“L’escale” Sauvignon Blanc
Loire Valley, France, 2023

Zesty and aromatic with citrus, green apple, and a hint of fresh herbs. Classic Loire Valley expression—bright and refreshing.
J. Mourat Blend Collection Blanc
Loire Valley, France, 2023

Chenin Blanc and chardonnay blend. Light-bodied, soft acidity, subtle stone fruit and floral notes.
Ultreia Godello, Bierzo Blanco
Bodegas y Vinedos Raul Perez, Castella y Leon, Spain, 2023

His godello shows bright citrus and orchard fruit layered with subtle floral and a mineral backbone. Elegant and textured, it’s a perfect match for seafood or light dishes.
“Milenrama” Rioja Blanco
La Rioja, Spain, 2023

Fresh and zesty with notes of citrus, white peach, and a hint of almond. Crisp, clean finish.
Rias Baixas D.O.
Val De Meigas, Galicia, Spain, 2024

This Albariño bursts with citrus, stone fruit, and floral aromas. A classic pairing for seafood and light Mediterranean fare.
Rebel Rebel
Bizkaiko Txakolina, Basque Country, 2020

Complex nose with notes of ripe stone fruits, wild herbs, and a touch of salinity.
“Juca” Constantino Ramos
Loureiro, Portugal, 2024

Fresh and lively with citrus, stone fruit, and a saline finish.
“Imanol Garay” Ixilune
Pyrenees, France, 2021

A blend of Raffiat De Moncade, Petit Manseng and Gros Manseng. Lively red fruit and delicate spice unfold with earthy minerality and a touch of wild herbs, showcasing both freshness and depth.

Red Wine

Ultreia St. Jacques
Bierzo Tinto Bodegas Y Viñedos Raúl Pérez, Castella Y Leon, Spain, 2021

Vibrant red fruit (raspberry, cherry), floral notes, mineral backbone, silky texture.
Peixes De Estrada
Fedellos Do Couto, Galicia, Spain, 2019

Fresh, elegant, light-bodied red with a stony edge.
Goros
Vino Tinto De España Tempranillo, La Rioja, Spain, 2020

Bursting with cherry, bramble fruit (blackberries/raspberries), and floral notes, with a juicy palate and nicely chewy tannins.
Ollos De Maia
Fazenda Agricola Augalevada, Galicia, Spain, 2022

Light, bright & juicy. Fresh red berries, a hint of spice & vibrant acidity.
Ontañón
Crianza, Rioja, Spain, 2020

Intense aromas of black fruits, spice, and balsamic, with a velvety texture and balanced fruit and wood flavors.
Finca San Martin
Torre De Oña S.A. Rioja Crianza, Spain, 2020

A pure tempranillo Crianza that highlights the freshness of Rioja Alavesa. Bursting with red berries, hints of vanilla, and gentle spice, it’s smooth, balanced, and food-friendly.
Vina Arana
La Rioja Alta S.A. Rioja Gran Reserva, Spain, 2016

Layers of ripe red berries, cedar, tobacco, and warm spice unfold in a silky, refined style that captures the essence of Rioja’s timeless charm.
Vina Alberdi
La Rioja Alta S.A. Rioja Reserva, 2020

Ripe red cherry and raspberry mingle with notes of vanilla, cocoa, and subtle spice from oak aging.
Las Jaras
Fuentes Del Silencio, Castella Y Leon, Spain, 2019

Bright red fruit and wild berries meet floral undertones and a stony minerality, balanced by fine tannins and vibrant acidity.
Las Quintas
Fuentes Del Silencio, Castella Y Leon, Spain, 2019

Aromas of wild red berries, herbs, and subtle minerality lead to a vibrant, structured palate with fine tannins and a long, elegant finish.

Sparkling

Conquilla Cava Brut
Bierzo Tinto Bodegas Y Viñedos Raúl Pérez, Castella Y Leon, Spain, 2021

Ibrant citrus notes of lemon and green apple, complemented by subtle hints of almond and white flowers.
Joan Colet Rius
Cava Brut Reserva Nature, 2022

It offers crisp citrus notes complemented by subtle hints of almond and brioche. Ideal as an aperitif or paired with seafood and soft cheeses.
Izar Leku
Vino Espumoso, Basque Country, Spain, 2019

Notes of green apple, citrus, and a subtle saline minerality, culminating in a crisp, refreshing finish.

Drink Menu

Signature Cocktails

Classic Cocktails

Mocktails

White Wine

Red Wine

Sangria

Sparkling