Cocktails in Solana Beach | Tapas Bar Drink Menu

Signature Cocktails

Say Cheese
A smooth, fruity cocktail made with pear, lemon, and orange, topped with grated Ossau-Iraty cheese from the Basque country for a savory, crunchy twist and surprising flavor contrast.

Ingredients: House Infused Thai Basil Gin // Pineapple Shrub // Jamon Infused Claridad Mezcal // Agave Nectar
Flavor Profile: Bold, Spicy + Fruity
Pina-Jamon-Ada
AA tropical cocktail inspired by Basque jamón makers, featuring tepache from pineapple juice and yeast, with notes of basil and cardamom—served in cured vegan pineapple leather for a bold, funky twist.

Ingredients: Sage // Thyme // Rosemary // Olive Oil // Lavender // Gin // Lemon // Flower Honey // Orange Blossom // Chamomile
Flavor Profile: Green, Herbal + Floral
Sirimiri
inspired by Pamplona’s gentle drizzle called Sirimiri, this cocktail captures its light, floating essence—subtle yet memorable, like the mist locals both curse and celebrate.

Ingredients: Sage // Thyme // Rosemary // Olive Oil // Lavender // Gin // Lemon // Flower Honey // Orange Blossom // Chamomile
Flavor Profile: Green, Herbal + Floral
Biarritz Charm
Inspired by Biarritz’s iconic blue-and-white parasols, this cocktail blends blueberries and coconut in a seaside tribute to the town’s timeless charm, elegance, and sun-soaked history.

Ingredients: Champagne // Crème De Pêche // Coconut Oil // Ford’s Gin
Flavor Profile: Coconut, Peaches + Blueberries
Guggen
A tribute to Bilbao’s Guggenheim, this cocktail blends smoky mezcal with spicy rye whiskey, creating an architectural foundation, while Lillet Blanc adds a bright floral lift.

Ingredients: Verde Amaras Mezcal // Rye Whiskey // Lillet Blanc // Cynar Amaro
Flavor Profile: Green, Herbal + Floral, with lingering smokiness and a touch of bitterness
Majestic Wave
San Sebastián’s waves can reach up to 30 meters during winter storms. While we don’t recommend getting too close to this wild creature, watching the immense waves from a protected spot is awe-inspiring.

Ingredients: Brucato Chaparral Amaro // Lime // Luxardo Maraschino Liqueur // Elderflower Liqueur // Saline // Wodka Vodka
Flavor Profile: Sour With Botanical Aroma’s
Verde San Sebastián Old Fashioned
Inspired By The Vibrant Pulse Of San Sebastián, This Mezcal Old Fashioned Blends Smoky Agave Spirit With Serrano Heat And Aromatic Bitters For A Bold, Modern Classic.

Ingredients: Verde Amaras Mezcal // Serrano Infused Agave // Bitters
Flavor Profile: Smoky, Spicy, Bittersweet, Bold, Earthy, Complex
La Concha
A tribute to the iconic Basque bay, where Blanco tequila meets vibrant lime, golden honey, and a kiss of grapefruit zest, rounded with aromatic bitters.

Ingredients: Teramana Blanco // Lime // Honey // Grapefruit Zest // Angostura Bitters
Flavor Profile: Bright, Citrusy, Lightly Sweet, Aromatic
Sparkling Bay of Biscay
Inspired by the cool breeze of the bay of Biscay, this sparkling cocktail combines fords gin, fresh raspberries, cucumber, and lemon with elegant cava for a bright, vibrant finish.

Ingredients: Ford’s Gin // Raspberries // Cucumber // Lemon // Cava
Flavor Profile: Bright, Fruity, Crisp, Sparkling Verde San Sebastián Old Fashioned
Velvety Cantabrian
Named After The Windswept Cantabrian Coast, Where The Basque Mountains Meet The Sea, This Cocktail Balances The Warmth Of Rum With The Brightness Of Lime, The Tropics Of Pineapple, And The Spice Of Velvet Falernum—A Smooth, Ocean-Kissed Indulgence.

Ingredients: Bacardi Spiced Rum // Lime // Velvet Falernum // Pineapple Gum Syrup // Angostura Bitters
Flavor Profile: Bright, Tropical, Silky, Well-Rounded

Classic Cocktails

Vesper
A modern take on the timeless Vesper: Tito’s Vodka and Ford’s Gin meet Floral Lillet Blanc, accented by a zesty lemon twist for a crisp, refined sip.

Ingredients: Tito’s Vodka // Ford’s Gin // Lillet Blanc / Lemon Twist
Bee’s Knee’s
A prohibition-era classic blending gin, fresh lemon juice, and smooth honey syrup for a bright, silky, and perfectly balanced sip.

Ingredients: Ford’s Gin // Honey // Lemon
Paper Plane
A modern classic featuring bourbon, Aperol, Amaro Nonino, and fresh lemon juice for a perfectly balanced, modern sip.

Ingredients: Buffalo Trace Bourbon // Lemon //
Aperal // Amaro Nonino
Trader Vic’s Mai Tai
A timeless tiki classic crafted with Bacardi rum, fresh lime, almond-rich orgeat, and orange curaçao for a vibrant balance of citrus, nutty sweetness, and tropical flair.

Ingredients: Bacardi Rum // Lime // Orgeat // Orange Curacao
Corpse Reviver #2
A classic ‘morning-after’ cocktail with Ford’s Gin, bright lemon, Lillet Blanc, And orange curaçao, finished with a whisper of Absinthe for a crisp, aromatic, and perfectly balanced experience.

Ingredients: Ford’s Gin // Lillet Blanc // Lemon // Orange Curacao // Absinthe Rinse
CTZN Old Fashioned
A refined twist on the classic, blending Whistle Pig bourbon with rich demerara sugar and a balanced mix of orange and Angostura bitters, capturing the warmth and bold elegance of Basque coastal craftsmanship.

Ingredients: Whistlepig Bourbon // Rich Demerara // Orange Bitters // Angostura Bitters
Clover Club
A classic featuring Fords gin, fresh lemon, raspberries, and a silky egg white foam for a bright, tart, and elegantly smooth sip.

Ingredients: Fords Gin // Lemon // Raspberries // Simple // Egg White
Gimlet
A timeless classic featuring Tito’s vodka, fresh lime, and a touch of simple syrup for a crisp, bright, and perfectly balanced cocktail.

Ingredients: Tito’s Vodka // Lime // Simple
Penicillin
That’s designed to be both soothing and bold, often considered a “cure” for the common cold— hence the name.

Ingredients: Dewars Blended Scotch // Lemon // Ginger Honey // Laphroig Spritz
Black Manhattan
A modern twist on the classic, blending smooth basil Hayden Bourbon with rich Averna Amaro and finished with a touch of burnt orange for a bold, complex, and aromatic cocktail.

Ingredients: Whistlepig Bourbon // Averna Amaro // Burnt Orange

Mocktails

Golden Urumea
This sparkling mocktail blends tangy pineapple shrub, silky pear purée, bright apple cider vinegar, warming ginger honey, a touch of cinnamon, and crisp soda beer for a refreshing, naturally invigorating experience.

Ingredients: Pineapple Shrub // Pear Purée // Apple Cider Vinegar // Ginger Honey // Cinnamon // Soda Beer
Flavor Profile: Tangy, Fruity, Bright
Zaintza
Zaintza – Basque for “care” or “nurture.” a calming, restorative drink with coconut water, pineapple, lime, warming ginger; turmeric honey, and aromatic mint, crafted for wellness and refreshment.

Ingredients: Coconut Water // Lime // Pineapple // Ginger Honey // Turmeric Honey // Mint Leaves
Flavor Profile: Refreshing, Bright, Balanced, Revitalizing
Aizkorri Breeze
Inspired by the wild herbs And sunlit meadows Of Aizkorri-Aratz Natural Park, this refreshing mocktail combines tropical pineapple, bright lemon, soothing lavender, crisp cucumber, fresh mint, and a frothy egg white top, finished with sparkling soda water for a light, aromatic, and uplifting sip.

Ingredients: Pineapple // Lemon // Lavender // Egg White // Cucumber // Mint Leaves // Soda Water
Flavor Profile: Light, Aromatic, Crisp, Uplifting