Cocktails in Solana Beach | Tapas Bar Drink Menu

Forest + Green Hills

Botanical

Venture into the Forest section, where we delve into the heart of Basque botanicals, herbs, fruits, veggies, and nuts. These libations are an ode to the lush nature that blankets our wood- and hill lands. Crafted with care, each sip revealing layers of flavor inspired by the forest floor.

Say Cheese
A smooth, fruity cocktail made with pear, lemon, and orange, topped with grated ossau-iraty cheese from the basque country for a savory, crunchy twist and surprising flavor contrast.

Basque Region: Ossau-Iraty
Ingredients: Orange Marmalade // Lemon // Manoir De Grandouet Calvados 2yo // Pear Liqueur // Fresh Raspberries // Ossau‑Iraty Cheese
Flavor profile: Soft Sweet + Fruity
Also available 0% ABV: Yes
Pina-Jamon-Ada
A tropical cocktail inspired by basque jamón makers, featuring tepache from pineapple juice and yeast, with notes of basil and cardamom — served in cured vegan pineapple leather for a bold, funky twist.

Basque Region: Port De Bayonne
Ingredients: Basil Eau De Vie (St. George Spirits) // Pineapple Tepache // Jamon Infused Claridad Mezcal // Agave Nectar
Flavor profile: Bold, Spicy + Fruity
Also available 0% ABV: No
Sirimiri
Inspired by pamplona’s gentle drizzle called sirimiri. This cocktail captures its light, floating essence—subtle yet memorable, like the mist locals both curse and celebrate.

Basque Region: Pamplona
Ingredients: Sage // Marjoram // Rosemary // Olive Oil // Letherbee Lavender-Almond Gin // Lemon // Flower Honey // Orange Blossom // Chamomile
Flavor profile: Green, Herbal + Floral
Also available 0% ABV: No

Mountains + Peaks

Spirit-driven & Complex

Finally, ascend to the Mountains and Peaks section—a realm of bold, complex concoctions. These drinks mirror the rugged terrain of Basque mountains, where ancient rocks meet the sky. Here, you’ll find libations with depth, character, and a touch of mystery.

A La Plantxa
One person’s lifeless, dry croissant is a basque’s beyond-delicious invention. Golden gorgeousness, a buttery pastry refried in brown butter and dusted with vanilla sugar. Hold this idea, but let’s sip it.

Basque Region: Café Iruña in Bilbao
Ingredients: Brown Buttered Rum // Vanilla Cognac Liqueur // Ataman Vermouth Reserva
Flavor profile: Buttery + Round
Also available 0% ABV: No
Txin
Cocktail for two. This cocktail is named after the Basque word txin—the pop of a cork. It features cava, a sparkling wine that embodies not only Spain’s but also the Basque’s joyful spirit and Deep love for winemaking.

Basque Region: Álava Region
Ingredients: Brandy // Cava // Yuzu + Lemon Juice // Strega // Honey
Flavor profile: Sparkling with the taste of sour grapes
Also available 0% ABV: No
Guggen
A tribute to bilbao’s Guggenheim This cocktail features artichoke-infused vermouth for a rich, earthy flavor. It doesn’t taste like veggies—it tastes like bold, modern art in a glass, unexpected, layered, and unforgettable.

Basque Region: Bilbao
Ingredients: Buffalo Trace Bourbon // Cynar Artichoke Amaro // Dry Vermouth // Tempus Fugit Gran Classico // Cinnamon Smoke
Flavor profile: Green, herbal + floral
Also available 0% ABV: No

Coastal + Ocean

Refreshing & Accessible

In the Coastal Beauty section, we celebrate the refreshing allure of the Basque seaside. These drinks are like a gentle breeze off the ocean—accessible, invigorating, and perfect for sipping under the sun.

Biarritz Charm
Inspired by biarritz’s iconic blue-and-white parasols. This cocktail blends blueberries and coconut in a seaside tribute to the town’s timeless charm, elegance, and sun-soaked history.

Basque Region: Biarritz Beach
Ingredients: Champagne // Crème De Pêche // Coconut Oil // Ford’s Gin // Blueberry Bitters + Cucumber Bitters
Flavor profile: Coconut, Peaches + Blueberries
Also available 0% ABV: Yes
Brine + Shine
Inspired by the coast of biscay, this cocktail blends olive oil–infused gin, crisp celery soda, and manzanilla sherry for a savory, refreshing sip with notes of sun, sea, and mountain air.

Basque Region: Bay Of Biscay
Ingredients: Barbadillo Manzanilla Sherry // CTZN Celery Soda // Gin Mare // Cerignola Olive Brine // Celery Bitters
Flavor Profile: Crisp, Savoury + Light
Also Available 0% ABV: No
Majestic Wave
San sebastián’s waves can reach up to 30 meters during winter storms. While we don’t recommend getting too close to this wild creature, watching the immense waves from a protected spot is awe-inspiring.

Basque Region: Alava or Navarre
Ingredients: Brucato Chaparral Amaro // Lime // Luxardo Maraschino Liqueur // Elderflower Liqueur // Saline // Wodka Vodka
Flavor Profile: Sour With Botanical Aroma’s
Also Available 0% ABV: No

Marianito Flight

A journey through Basque Country

Embark on a journey through the Basque country with our modern twist on the classic Marianito. This flight showcases a harmonious blend of bold and bittersweet flavors, each element paying homage to the traditional aperitif while introducing contemporary nuances.

Classic
A beloved Basque aperitif—this is the original formula. Bittersweet, elegant and straightforward, it’s a low-abv sipper with a balanced kick.

Basque region: Bilbao
Ingredients: Sweet Vermouth, Campari, Gin, Angostura Bitters
Flavor profile: Bittersweet, Aromatic + Classic
Also available 0% ABV: No
DRY
A refined take on the classic Marianito. Drier and more herbal, it’s perfect for those who enjoy a more sophisticated edge to their aperitif.

Basque region: Bilbao
Ingredients: Dry Vermouth, Rojo Reversa Vermouth Angostura & Orange Bitters
Flavor profile: Dry, Complex + Herbal
Also available 0% ABV: No
CTZN
A modern twist on a Basque staple—lighter, brighter and refreshing. This version features cucumber and citrus notes for a new generation of Marianito lovers.