Pintxos
The Basque equivalent of tapas, these bite-sized beauties are the heart of Basque bar culture. From smoked fish to slow-cooked meats to vibrant veggies, each one is a tiny masterpiece.
- Gilda $8
BOQUERON DEL MAR CANTRABICO, GORDAL OLIVE, PICKLED PIPARRA PEPPER
- Pan Con Tomate $10
PAN CRYSTAL, HEIRLOOM TOMATO, THYME, HOJIBLANCA | ADD IBERICO ($6)
- Marinated Spanish Olives $11
Local Herbs, Spanish Olive Oil, Citrus
- El Bulli Olive $6
Liquid Black Aragon Olive
- Croquetas de Pato (Duck) $13
GUINDILLA PEPPER AIOLI, PICKLED PIQUILLO PEPPER | ADD N25 CAVIAR
- Croquetas de Pollo $12
PICKLED CUCUMBER AIOLI, MARYS CHICKEN | ADD N25 CAVIAR ($12)
- Short Rib Croquetas $12
HORSERADISH AIOLI, PIPARRA PEPPER | ADD N25 CAVIAR ($12)
Charcuterie
Paper-thin slices of jamón ibérico, spicy chorizo, and buttery lomo, all perfectly paired with good bread and even better wine. It’s a graze-all-evening kind of situation.
- JAMON IBERICO DE BELLOTA $24
(5JS) CARVED A LA MINUTE BY CHEF IN THE PASS
- Chef’s Choice for Two $38
TWO MEATS, TWO CHEESES, AND ACCOUTREMENTS | ADD IBERICO ($15)
- Chef’s Choice for Four $60
THREE MEATS, THREE CHEESES, AND ACCOUTREMENTS | ADD IBERICO ($15)
Paellas
Partake in a slow celebration of crisp-bottomed rice, rich broth, and a crown of fresh catch or seasonal veg. Made to order and meant to be shared. It’s the kind of dish that turns dinner into an occasion.
- Firewood Roasted Seafood Paella $68
FIREWOOD ROASTED RED SNAPPER, SCALLOPS, BAJA VENUS CLAMS, LEMON VINAIGRETTE, HABANADA PEPPER, SALICORNIA, LEMON AIOLI.
- Rabo de toro paella $48
RABO DE TORO (BRAISED SHORT RIB IN LISTAU & SHERRY WINE), SOFRITO, MANZANILLA OLIVES, TOMATO, PIPARRA EMULSION, LEMON.
- Grilled Asparagus Paella $38
GRILLED ASPARAGUS, SAFFRON VEGETABLE BROTH, GIGANTE BEANS, SOFRITO, SALMORRA SAUCE, CONFIT GARLIC, PADRON PEPPER | ADD PRAWNS ($14)
Platos Fuertes
Hearty mains crafted to satisfy. These are the showstoppers of the table meant to be savored slowly, shared generously, and remembered long after the last bite.
- Wood Fired NY Strip Steak $68
GRILLED NY STRIP STEAK, BEEF TALLOW, CHARRED DUCK FAT POTATOES, TXIMITXURRI.
- Local Halibut $48
SMOKED TOMATO FUMET, ROASTED ARTICHOKES, SUNBURST SQUASH, BABY ZUCCHINI.
- Secrceto Iberico $42
FIRE ROASTED IBERICO, ESCALIVADA, ARBEQUENA
- Roasted Half Chicken $38
CONFIT TOMATOES, OLIVES, SAFFRON TOMATO SAUCE
- Duck Roulade $42
CHORIZO STUFFING, PREPARADE, DUCK SKIN CHICHARRON
- Trucha a la Navarra $43
WOOD FIRED MT LASSEN CALIFORNIA TROUT, CRISPY JAMON, MARCONA ALMOND PESTO
Raciones
These shareable dishes let you mix, match, and build your own spread—perfect for the table that wants it all. Go big with seafood, veg, or house specials—every plate delivers fresh flavors and innovative ingredients.
- Temecula Avocado & Talo $12
TEMECULA SMASHED & CHARRED AVOCADO, CORKY’S WALNUT OIL, FRESH SEASONAL HERBS SERVED WITH TALO (BASQUE VERSION OF TOSTADA).
- Local Blue Fin Tuna Tartar $26
LOCAL TUNA TARTAR OVER TALO (BASQUE VERSION OF TOSTADA), PIPARRA EMULSION, MAHONESSA, SMOKED SHOYU VINAIGRETTE, CRISPY GINGER AND SHALLOTS.
- Local Beets $16
PEACH VINAIGRETTE, SEVILLE ORANGE, SMOKED MARCONA ALMONDS, PEDRO XIMENEZ 25 YEAR AGED VINEGAR.
- Potatoes en Salsa Verde $11
FAVA BEANS, SALSA VERDE, EGG YOLK FUDGE, MOSCATEL VINEGAR.
- Grilled Prawns $24
GRILLED PRAWNS, ESPELETTE PEPPER BUTTER, SOFRITO, PRESERVED LEMON VINAIGRETTE, GRILLED CROSTINI.
- Summer Salad $18
LOCAL GREENS, FENNEL, SHAVED CARROTS, HERBS, CONFIT TOMATOES, PURPLE ONION, BANYULS VINAIGRETTE, GRILLED PLUMS | ADD PRAWNS ($14)
- Patatas Bravas $12
CRISPY POTATOES, BRAVAS AIOLI, COTIJA | ADD CAVIAR ($14)
- Wood Fired Squid $21
GRILLED CHIPIRONES (LOCAL BABY SQUID), CHARRED MAYER LEMON, CILANTRO EMULSION.
- Charred Carrots $13
CARROT PUREE, SMOKED HONEY ESPELETTE, PISTACHIOS
- Wild Mushrooms $18
SMOKED GARNETT YAM PUREE, AGED SHERRY VINEGAR, ROASTED HAZELNUTS
- Pulpo $26
WOOD FIRED SPANISH OCTOPUS, MARINATED GIGANTE BEANS, CHARRED SHISHITO PEPPERS, CHORIZO ROMESCO, GRILLED LEMON
Desserts
End your Basque journey on a sweet note. From the namesake burnt cheesecake to seasonal fruit tarts and silky custards, our desserts balance rustic charm with refined flavor.
- Wong Mango & Basque Cheesecake $14
WONG MANGO, BASQUE CHEESECAKE, MINUS 8 VINEGAR.
- Seasonal Tart $16
INQUIRE WITH YOUR SERVER ABOUT OUR CURRENT SEASONAL OFFERINGS.
- Season Sorbet Flight $14.50
THREE DIFFERENT FLAVORS. INQUIRE WITH YOUR SERVER ABOUT OUR CURRENT SEASONAL OFFERINGS.