Pintxos
The Basque equivalent of tapas, these bite-sized beauties are the heart of Basque bar culture. From smoked fish to slow-cooked meats to vibrant veggies, each one is a tiny masterpiece.
Gilda $8
Boqueron Del Mar Cantrabico, green olive, pickled Piparra pepper
Pan Con Tomate$8
Pan crystal, heirloom tomato, thyme, hojiblanca
VGVeganMarinated Spanish Olives$11
Local herbs, Spanish olive oil, winter citrus
VGVeganGFGluten-freeCROQUETAS DE TORREZNO14
Smoked pork belly, black garlic aioli, apricot jam, and rice wine vinegar
Croquetas de Pollo$13
Pickled cucumber aioli, Marys chicken | Add Oscietra caviar ($12) | Add Serrano ham ($5)
Caña de Cabra Toast$14
Caña de cabra, apricot jam, espellete honey, verjus
Raciones
These shareable dishes let you mix, match, and build your own spread—perfect for the table that wants it all. Go big with seafood, veg, or house specials—every plate delivers fresh flavors and innovative ingredients.
Kampachi Tartar$28
Kampachi tartar over talo (Basque version of a tortilla), piparra pepper emulsion, kosho aioli, smoked shoyu vinaigrette, crispy ginger and leeks
Avocado & Talo$16
Temecula smashed & charred avocado, walnut oil, fresh seasonal herbs served with Talo (Basque version of a tortilla)
VGVeganGFGluten-freeRemolachas$18
Braised beets, valencia orange, marcona almonds, avocado puree, mint.
VGVeganGFGluten-freeNNut allergyGrilled Prawns$29
Grilled prawns, espelette pepper butter, sofrito, preserved lemon vinaigrette, grilled toast | Add toast ($3)
SPRING SALAD 18
Gem and bitter green lettuces, French breakfast radish, shaved red onion, pepitas, Manchego cheese, jamon crisps, apricot, sherry vinaigrette.
GFGluten-freePulpo$28
Wood fired Spanish octopus, marinated gigante beans, charred shishito peppers
GFGluten-freePatatas Bravas$18
Crispy potatoes, bravas sauce, garlic aioli, parsley | Add Bayonne
jamon ($6)VGVeganGFGluten-freeWild Mushrooms$20
Smoked yam purée, 25 YO aged Sherry vinegar, roasted hazelnuts, and fresh herbs
GFGluten-freeNNut allergyCHARRED CARROTS18
Carrot puree, smoked honey espelette, pickled golden raisins, pistachios
VGVeganGFGluten-freeNNut allergyREMOLACHAS18
Braised beets, valencia orange, marcona almonds, avocado puree, mint
VGVeganGFGluten-freeNNut allergy
Charcuteria
Paper-thin slices of jamón ibérico, spicy chorizo, and buttery lomo, all perfectly paired with good bread and even better wine. It’s a graze-all-evening kind of situation.
5 Jotas Jamon Iberico
$35 for 1 oz | $18 for 0.5 oz
Black footed Spanish Pork ham, 100% acorn feed, carved a la minute served with pan con tomate
Jamon Flight$36
Bayonne, Serrano, Chorizo Iberico. Includes Pan Con Tomate | Add Iberico ($15)
Quesos$25
Choice of Manchego (1oz), Assau-Iraty (1oz), or Petit Agour (1oz), Marcona almonds, candied apricot, apricot jam, served with toast | Add Iberico ($15)
Paellas
Partake in a slow celebration of crisp-bottomed rice, rich broth, and a crown of fresh catch or seasonal veg. Made to order and meant to be shared. It’s the kind of dish that turns dinner into an occasion.
Seafood Paella$70
Blue gambas, local red snapper, hokkaido scallops, Hope Ranch mussels, smoked trout roe, lemon aioli
GFGluten-freePaella de Vegetales$41
Ember grilled Blue Oyster mushrooms, Pedro Ximenez vin, gigande beans, piquillo pepper, mojo verde aioli | Add prawns ($17)
VGVeganGFGluten-freePaella de Pollo$54
Roasted chicken, wild mushrooms, chorizo bilbao, alubias, confit garlic aioli, grilled lemon
GFGluten-freeShort Rib “Rabo de Toro” Style Paella$52
Sofrito, caperberries, green olives, piparra emulsion & piparra peppers
GFGluten-freeDUCK SUPREME PAELLA56
Dry aged duck breast, Luna Koshihikari rice, aged fig, Nante carrot, Shinko pear, dino kale
Platos Fuertes
Hearty mains crafted to satisfy. These are the showstoppers of the table meant to be savored slowly, shared generously, and remembered long after the last bite.
Wood Fired NY Strip Steak$58
Grilled NY strip steak, marble papas arrugadas, mojo verde & mojo picón
GFGluten-freeWood Fired Lamb Loin$48
Charred savoy cabbage, apple, miso-leek butter sauce
BRANZINO AL PIL PIL45
Branzino fillet, pil pil sauce, fresh parsley, garlic chips, aged verjus.
GFGluten-free
Desserts
End your Basque journey on a sweet note. From the namesake burnt cheesecake to seasonal fruit tarts and silky custards, our desserts balance rustic charm with refined flavor.
Basque Cheesecake & Roasted Berry Compote$15
Wild berries, Pedro Ximenez
GFGluten-freeSeasonal Tart$16
Persimmon jam, Fog light goat cheese, pistachios, local honey, fresh thyme
VGVeganNNut allergySeason Sorbet Flight$14.50
Three different flavors. Inquire with your server about our current seasonal offerings
VGVeganGFGluten-free