A Pintxo-style menu rooted in Basque classics, with California farm-to-table flair and unexpected pairings.
Every Dish Tells a Story
Pintxos
A Pintxo-style menu rooted in Basque classics, with California farm-to-table flair and unexpected pairings.
Charcuteria
Thinly sliced, aged meats, such as jamón ibérico, spicy chorizo, and buttery lomo, capture the essence of Basque cuisine.
Quesos
The Basque region is famous for its complex and delicious sheep’s milk and goat’s milk cheeses. Take a trip through Basque Country without leaving your seat.
Raciones
These shareable dishes inspired by the Basque region let you mix, match, and build your own spread — perfect for the table that wants it all.
Paellas
Explore a variety of irresistible paellas for every preference, from veggie-forward to seafood-centric to meat-lover’s paradise.
The Basque Tradition
A bold fusion of Basque tradition and California creativity, CTZN reimagines Basque rituals and flavors with a rebellious West Coast spirit.
For Basque, food is a religion, a blind faith, a celebration, a matter of utmost importance.
